Cheeky Summer Coleslaw – Serves Six
This recipe reflects simple yet healthy eating.
This fuss free side Salad is quick, easy and it turns an old classic into a favorite.
Serve as a side dish with BBQ steak or some Grilled Chicken.
This fuss free side Salad is quick, easy and it turns an old classic into a favorite.
Serve as a side dish with BBQ steak or some Grilled Chicken.
Ingredients:
½ x Drumhead Cabbage – Cut into thin slices, Long Strips
4 x Celery stalks - cut on an angle
1 x Long Red Chilli (Optional) - deseeded and cut into thin Strips
4 x Green Shallots - cut on an Angle
1/2 x Bunch of Chopped chives
2 Tbs x Honey
Squeeze of Fresh Lemon
130gms of Kraft 97% Fat Free Mayonnaise
A couple of Turns of your Freshly Cracked Pepper grinder
Salt to Taste
Directions:
Slice all ingredients according to recipe and place in a large bowl except chili. Leave some Chives, Celery and Shallots to garnish when finished.
Pour Honey and Mayonnaise on salad and mix well.
Squeeze fresh lemon, cracked pepper and salt, mix well and taste.
Place salad in a large serving bowl, sprinkle with sliced Chilli, Celery, Shallots and Chives and finish with some more freshly cracked Black Pepper for extra punch (only if desired).
Serve
Tip: If you have left over’s, use it as a quick mid week lunch salad – Add Corn Kernels and Sliced Chicken Breast to keep you going throughout the afternoon until dinner.
½ x Drumhead Cabbage – Cut into thin slices, Long Strips
4 x Celery stalks - cut on an angle
1 x Long Red Chilli (Optional) - deseeded and cut into thin Strips
4 x Green Shallots - cut on an Angle
1/2 x Bunch of Chopped chives
2 Tbs x Honey
Squeeze of Fresh Lemon
130gms of Kraft 97% Fat Free Mayonnaise
A couple of Turns of your Freshly Cracked Pepper grinder
Salt to Taste
Directions:
Slice all ingredients according to recipe and place in a large bowl except chili. Leave some Chives, Celery and Shallots to garnish when finished.
Pour Honey and Mayonnaise on salad and mix well.
Squeeze fresh lemon, cracked pepper and salt, mix well and taste.
Place salad in a large serving bowl, sprinkle with sliced Chilli, Celery, Shallots and Chives and finish with some more freshly cracked Black Pepper for extra punch (only if desired).
Serve
Tip: If you have left over’s, use it as a quick mid week lunch salad – Add Corn Kernels and Sliced Chicken Breast to keep you going throughout the afternoon until dinner.
Enjoy!
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